Frozen Vendors: Frozen Food, Ice Cream, Frozen Bait

 

 

 

 

 

 

 

 

 

Energy efficiency has become an important deciding factor in many accounts & government facilities

- Uses only $143/yr in energy

-Other frozen vendors consume up to 300% more energy

-Some refrigerated vendors can consume up to 500% more energy

-More efficient than typical beverage machines

Text Box: 60 East Hanover Ave, B2, Morris Plains, NJ 07950; Toll-Free 1(888) 441-3278, Tel: 1(973) 455-0400, Fax: 1(973) 455-7401

THE LEADER IN FROZEN VENDING TECHNOLOGY........................................14+ YEARS SERVING THE VENDING INDUSTRY........................................OVER 25,000 FROZEN VENDORS PERFORMING IN 20 COUNTRIES

 

  2008 PROMOTIONS

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    Buy 4 get 1 free! Buy 8 get 2 free! Can be combined with the CHC2 Prgm, comes with free InOne IDEX remote monitoring kits and heavily discounted Pyramid money systems pkg.  There's never been a better time to get into frozen food & ice cream vending.  Grow your business and optimize your operations with free remote monitoring. Offer expires 5/28/08... read more>>

     

     

     

     

     

  • Cold Hard Cash 2 Rebate Program: receive thousands in product rebates with each machine! Program machines available while supplies last. go>

     

     

     

     

    $1,150 in rebates worth $2,000+ retail

     

      EQUIPMENT OPTIONS

     

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  AREAS OF INTEREST

 

 


Welcome to www.fastcorpvending.com, the website of FASTCORP LLC, the world leader in frozen vending technology.  Browse our site and learn why FASTCORP Z-400 frozen vendors with patented vacuum robotic technology are the future of vending.

Find out more about the Cold Hard Cash 2 Rebate Program offering a total of 23 rebates worth over $2000 in retail value & the Cold Food Machine Upgrade Program, both featuring the Food Court Express food & ice cream vendor. Now you can merchandise just like the leading fast food chains while reducing waste, fuel consumption and energy costs associated with typical vendors.  With a high-impact 51/2 X 81/2 inch backlit card system visible from over 50ft away, it's like having a fast food restaurant in your vending bank. Our card database is an extensive library of over 650 branded and generic products which are regularly updated (view listing).  In addition, Fastcorp has in-house capabilities to create custom and generic cards for our customers. Click here for instructions on the card ordering process or click here to view all user's guides and manuals. 

For operators interested in used Fastcorp Ice Cream Vendors, see our Certified Pre-Owned Vendor Program.  Yes, we're in the refurb business delivering quality used F631 & F820 frozen vendors like no one else can: features 60-pt quality checklist, 90-day limited warranty and substantial $200 parts credit! See program for details & restrictions.


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Frozen Vending Startup


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TESTIMONIALS

 

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“We purchased two Z-400 Food Courts in ’06 just to try them out.  As a follow up, I want to say that they are performing exceptionally well and we expect to be placing our next order for more machines. The Food Courts have allowed us to reduce 100% of the stales/waste associated with the cold food machines that were replaced.  Along with the high capacity offered by the simple chest freezer design, the Food Court requires 3Xs fewer services resulting in a substantial reduction in labor and fuel costs associated with those placements. Simply put, we love the Z-400 Food Court Express and see it as an integral part of our food offering.”  

-Jerry Gray, Canteen Corporate, IL


Corporate Service Group

 

"I cannot say enough about your new Food Court Express. The Food Court's great design, durable construction, and low maintenance have proven to be one of our best purchases. It has been a tremendous success in helping us acquire new accounts and the flexibility of offering both name brand foods and ice cream in one machine has played a critical role in obtaining accounts where space is an issue."

"However, from an operator's point of view, the most important aspect of the Food Court Express is the ability to replace a fresh food machine in an existing account. We can now offer our customers a machine with zero waste and a wide variety of name brand products. It is a win-win for the client and the operator. They receive more product selections and the operator is able to remove a marginally profitable machine from the P&L. Our Branch Managers are requesting the Food Court Express faster than we can install them!"

"Providing superior and innovative vending services is a deep commitment we at Corporate Services Group make to our clients. The Food Court Express has been instrumental in strengthening our position as a market leader and has quickly become an integral part of our equipment offering and the value we bring to our customers."

"Thank you for your efforts in creating such a quality merchandiser. We look forward to many years of continued success with the Food Court Express."

-Brad Bartholomew, President, Corporate Services Group

       

 


A&R Services

 

“Most [Food Court Express] machines doubled in volume [the machines they replaced], and some revenues were up 400%... Our profits have grown as a result, too.”

 

“The new design really caught my customers’ attention... Sales went way up in comparison to the frozen and fresh food vendors we replaced.”

“What we found was that the combination of larger product cards, name-brand products, and the ‘entertainment’ value of the Fastcorp vacuum system really created an ideal environment for selling food to our customers.  No more ‘What was in that empty column?’ like you’d here from a glass   front  placement,  and  in  follow  up surveys with the end users, we found that we increased the number of potential users based on their previous concerns like ‘How long has that sandwich been in there?’” 

“There are a lot less labor and waste concerns with frozen food vending.  Our service calls have reduced, as well.”

“The F631 was always a workhorse, but the Z400 has taken that reliability to a new level.”

-Richard Harvey, A&R Services, Monument Colorado

    


 

“As a smaller operator offering ice cream/frozen food helps maintain/win new accounts as if we were a big operator.”

 “…gives us the niche a smaller operator needs to survive in an industry that is ever so rapidly changing.”

 “…in a bank of equipment, always has the look of a fully stacked vender… is professional and presents itself well.”

 “Offered food and ice cream increases sales and eliminates waste… a win-win, all in one machine.”

  -Ken Adler, HGA Services

 


GVR Services

 

 

"Put 2 FCE [Z-400 Food Court Express Vendors] in an account that has 2 separate break rooms. Both had cold food machines, stale rates of 20% and sales of $75-100 per week. He approached the account with IC [ice cream]; obviously they really wanted ice cream. He said he would pull the fresh food and replace it with the FCE. It was difficult, but once the sales person got past not offering milk, they put one in the main break room."

"For morale/kick-off they sat in the lunchroom for a couple of hours the first day giving away free product and observing the machine.  People went nuts!  First week it sold $300 with no throw-always. Second & third week it did $250 a week.  Next we placed the second machine in the other break room with a blue-collar clientele of 500 people between the ages of 19-25 years old."

"It went from $100 in sales, with 20% waste and low margin, to $250 a week in sales, high margin with no waste.  It allows them to compete with the lunch truck!  The milk issue was resolved by placing a Nesquick in the bottle drop."

"The 2nd account had a blue-collar clientele with 350 people....  Their cold food machine generated $180 a week, with low profit margin and the same percentage of stales.  After adding the FCE, the FCE did $240 a week, cannibalizing $80 in cold food sales (which was what he was hoping for).  This was a big hit to the employees, generating lots of excitement!! In short, the account loves the machine: makes the boss look good for taking care of the employees, makes GVR look good for taking the initiative to bring them something new."

"The 4th account had a blue-collar clientele with 400 people, in a business that specialized in custom stonework. It generated $180 per week in sales. They added a FCE to the existing cold food machine and saw a drop in cold food sales.  This was great since it did not take from snack sales, buffering him from the competition."

 

 -GVR Services, Steve Marsullo, President 916-429-6048, Sacramento

 

["What finally drove him to take one was when a key account with $40,000 in annual sales asked for Ice cream and they wouldn't give it to him.  The location pulled the account and gave it to a USI Blue Sky operator. He thinks he will get it back with the FCE." ] 


 

"We just purchased our first Food Court Express. We took advantage of the Vistar offer. Which gave us $ 1000.00 off the purchase! We have been very happy with the concept of food & ice cream in one. It gave our account the flexibility to get more offerings within one machine.  The account we placed it at has over 700 employees and we were able to work with them, and give them selections they wanted! The customers like watching the robotic arm in action. It gives them the satisfaction, that they are getting the newest technology within the industry."

"As we spoke recently we are looking at our 2nd  & 3rd machines. We hope to pick up new accounts by offering them this great product! The next time you are in Chicago, call me and I’ll treat you to a Blue Bunny NASCAR bar from one of our Food Court Express Machines!"

 -Jeff Shapiro, S & O Vending

 


 

"With higher prices being forced upon us by the product manufacturers, ice cream seems to be the only product that vending operators can sell that gives us 3-4 times earnings.  This is unheard of in all other parts of our portfolio.  In addition we are able to provide food to our clients without the continual cost of waste."

"The quality of the Fastcorp frozen machines has allowed us to take our company in another direction and offer our clients a complete vending package."

-Michael Helft, One Stop Vending

 

 

   

THE LEADER IN FROZEN VENDING TECHNOLOGY........................................14+ YEARS SERVING THE VENDING INDUSTRY........................................OVER 25,000 FROZEN VENDORS PERFORMING IN 20 COUNTRIES

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

 

Home  |  Sales Programs  |  Brochures  |  Financing Options  |  Mailing List

  Technical Support Services  |  Part Sales  |  Order Inquiry  |  Directions

Downloads: Brochures/Manuals&SetupGuides/Card&BinListing/Forms

Frozen Vending Startup

Updated 04/14/08 

Copyright © 2007  FASTCORP LLC

All rights reserved.

 

 

 

   

     

    

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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